🌮 Crispy Beef Cones 🌮

 

Looking for the ultimate cheesy, crunchy, savory comfort food? These **Crispy Beef Cones** are a fun twist on tacos that are perfect for game days, family dinners, or whenever you need a major cheese pull in your life. 🤤

🛒 Ingredients

The Savory Beef Filling:

 * 🥩 1 lb ground beef

 * 🛢️ 1 tbsp oil

 * 🧅 1 small onion, chopped

 * 🧂 1 tsp salt

 * 🖤 1 tsp black pepper

 * 🌶️ 1 tsp paprika

 * 🧄 1 tsp garlic powder

 * 🧅 ½ tsp onion powder

 * 🥫 2 tbsp tomato paste

 * 💧 ¼ cup water

 * 🫑 1 cup mixed bell peppers, chopped

The Cone & Cheese Shell:

 * 🫓 4 large flour tortillas

 * 🧀 4 mozzarella cheese sticks

 * 🧀 1½ cups shredded mozzarella cheese

 * 💨 Oil spray

The Finishing Touches:

 * 🌿 Parsley, for garnish

 * 🌶️ Chili flakes, for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Beef

 1. Heat 1 tbsp oil in a pan over medium heat. Add the **chopped onion** and sauté until softened.

 2. Add the ground beef and cook until beautifully browned, breaking it apart as it cooks.

Step 2: Season & Simmer

 1. Season the beef with salt, black pepper, paprika, garlic powder, and onion powder.

 2. Stir well, then mix in the tomato paste and  water. Let it simmer for a few minutes until thick and deeply flavorful.

 3. Toss in the chopped bell peppers and cook for another 2–3 minutes. Set aside.

Step 3: Shape the Cones

 1. Cut each flour tortilla halfway through the middle (from the edge to the center).

 2. Roll them into tight cone shapes and secure the edges with a toothpick.

 3. Give them a light mist with the oil spray.

Step 4: Get That Crunch!

 🌬️ Air Fryer Method:** Air fry at **375°F** for **6–8 minutes** until crispy and golden.

 * 🔥 **Oven Method:** Bake at **400°F** for **10–12 minutes** on a baking sheet.

Step 5: Stuff & Melt

 1. Carefully remove the toothpicks. Drop one **mozzarella cheese stick** into the bottom of each cone (this creates an amazing cheesy surprise at the end!).

 2. Fill the cones generously with the **beef mixture**, then top them off with a mountain of **shredded mozzarella cheese**.

 3. Pop them back into the oven or air fryer for **3–5 minutes** until the cheese is beautifully melted, bubbly, and gooey.

Step 6: Garnish & Serve

 * ✨ Sprinkle with fresh parsley and chili flakes for a pop of color and kick. Serve immediately while hot!

💡 Pro-Tip: Make sure to pack the beef tightly so every bite is a perfect balance of crispy tortilla, savory meat, and gooey cheese!